Ingredients
1 Cup of Yellow Split Peas
1 Cup of Vegetable Broth
1 - 1 inch piece of ginger, peeled and chopped fine
2 teaspoons of finely chopped garlic
1/2 cup chopped onion
2 Tablespoons of Olive Oil
1 teaspoon salt
1/2 teaspoon of Turmeric
2 Tablespoons of Water or Broth
Instructions
Place peas and broth into a stock pot and bring to boil.
Simmer for 30 minutes
Chop onions and saute in olive oil for 3 minutes
Add ginger, turmeric and garlic plus 1 teaspoon of salt and saute 1 minute then add two Tablespoons of water
Cover and let simmer for 5 minutes
Add Peas and Simmer 30 more minutes
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